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KMID : 0380919860150030207
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Journal of the Korean Society of Food Nutrition
1986 Volume.15 No. 3 p.207 ~ p.212
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Heavy Metals Contens and Organochlorine Pesticide Residues in Commercial Salted and Fermented Sea Foods
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류병호/Ryu BH
하미숙/김동석/신동분/허호장/정종순/Ha MS/Kim DS/Sin DB/Hur HJ/Jung JS
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Abstract
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KEYWORD
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